Saturday, February 5, 2011

Corn Bullets

Sweet corn Kernels-1/4 cup(defrosted)
Potato-1 big(Boiled and mashed)
Salt to taste
Chilly powder-1/2tsp
Onion-1/4 piece(minced)
Garam Masala-1tsp
Oil to fry.

Method Of Preparation:
1. Mix all the ingredients except oil without water.
2. Make bullet/round shaped mixture.
3. Deep fry in oil and drain in tissue paper.
4. Serve with ketchup.

1. Be careful while frying  as oil drops will sputter.
2. If the bullets are breaking you can dip it in corn flour (about2 tsp) mixture(make a medium thick mixture of corn flour with water).

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