Thursday, February 17, 2011

Vegetable Kurma

Potatoes-3 nos(Peeled and cut to cubes) .
Peas-1/4 Cup.

Onion -1(small,Cut in cubes).
Carrots-2 nos.
Green Beans-10 nos( Each cut into four pieces)
salt to taste.
Yogurt -1/2 Cup.
Any Flour -1 tsp.( rice/corn/AP flour).
Butter -1 tbsp.
Turmeric powder-1/4 tsp

Grind to Paste :
Coconut -1/4 Cup
Poppy seeds -1 tsp.
Cashew nuts Raw- 8 nos.
Garlic-3 cloves
Cilantro/coriander leaves few.
Green Chillies -3 nos
Garam Masala powder-1 tsp

Method Of Preparation:

1. Cook all the vegetables along with turmeric in a cup of water till almost done.
2. Mix salt,flour,ground paste, yogurt in a bowl.
3. Add to the cooked vegetables stir for a few minutes.Let it boil for some time.Then add butter.
4. Serve with rice/rotis

1. While boiling the veg see that water is sufficient to boil it else add more water.


  1. Looks yummy goes easily with hot rice and even parathas too.

  2. I can have this kurma with anything, lovely kurma..

  3. Goes better with roti, can't beat it

  4. First time here.. a wonderful collection of recipes.. love to follow u..
    Kurma looks yummy.. My hubby's favo "kurma with kerala-style paratha".

  5. First time at your bog Reshmi. Veggie kurma looks very nice. You have wonderful space. Following you now.

  6. Creamy n yummy kurma..nice pics too :)

    US Masala

  7. Delicious to have it with poratta..

  8. Very yummy kurma :) u have tempting space:) glad to follow u :)


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