Thursday, February 17, 2011

Vegetable Kurma

Potatoes-3 nos(Peeled and cut to cubes) .
Peas-1/4 Cup.

Onion -1(small,Cut in cubes).
Carrots-2 nos.
Green Beans-10 nos( Each cut into four pieces)
salt to taste.
Yogurt -1/2 Cup.
Any Flour -1 tsp.( rice/corn/AP flour).
Butter -1 tbsp.
Turmeric powder-1/4 tsp


Grind to Paste :
Coconut -1/4 Cup
Poppy seeds -1 tsp.
Cashew nuts Raw- 8 nos.
Garlic-3 cloves
Cilantro/coriander leaves few.
Green Chillies -3 nos
.
Garam Masala powder-1 tsp


Method Of Preparation:

1. Cook all the vegetables along with turmeric in a cup of water till almost done.
2. Mix salt,flour,ground paste, yogurt in a bowl.
3. Add to the cooked vegetables stir for a few minutes.Let it boil for some time.Then add butter.
4. Serve with rice/rotis
.

Tips:
1. While boiling the veg see that water is sufficient to boil it else add more water.

9 comments:

  1. Looks yummy goes easily with hot rice and even parathas too.

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  2. I can have this kurma with anything, lovely kurma..

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  3. Goes better with roti, can't beat it

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  4. First time here.. a wonderful collection of recipes.. love to follow u..
    Kurma looks yummy.. My hubby's favo "kurma with kerala-style paratha".

    http://rasoithekitchen.blogspot.com/

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  5. First time at your bog Reshmi. Veggie kurma looks very nice. You have wonderful space. Following you now.

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  6. Creamy n yummy kurma..nice pics too :)

    US Masala

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  7. Delicious kurma..love to have it with poratta..

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  8. Very yummy kurma :) u have tempting space:) glad to follow u :)

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