Tuesday, February 15, 2011

Brinjal Fry/Eggplant Fry

Brinjal/Eggplant-1 no
Salt to taste
Chilly Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Garlic paste-1/4 tsp

Method Of Preparation:
1. Cut the brinjal to thin round slice.Apply all other ingredients except oil and keep aside for half an hour.
2. Heat oil in a wok and fry the brinjal till it turns crisp. Serve warm with white rice.


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18 comments:

  1. ShanaviFebruary 15, 2011 at 9:10 AM

    simple but yummylicious recipe..Ahh one of my fav dear

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  2. Umm MymoonahFebruary 15, 2011 at 9:10 AM

    I can just feel how yummy it would have been, looks very tempting.

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  3. SunandaFebruary 15, 2011 at 9:30 AM

    We call it begun bhaja.. I always loved it..

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  4. aipiFebruary 15, 2011 at 9:35 AM

    Love it anytime..looks so very delicious!



    US Masala

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  5. RevaFebruary 15, 2011 at 10:21 AM

    This is lovely and looks so comforting...
    Reva

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  6. SwathiFebruary 15, 2011 at 10:56 AM

    Brinjal fry looks delicious.

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  7. Harika baratamFebruary 15, 2011 at 11:05 AM

    Looks yummy and crispy my fav......

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  8. Priya SureshFebruary 15, 2011 at 11:35 AM

    Eggplant fry looks soo inviting and yummy.

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  9. JishasKitchenFebruary 15, 2011 at 2:27 PM

    perfect...one of my fav...

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  10. Ganga SreekanthFebruary 15, 2011 at 10:09 PM

    simple recipe.....looks crispy

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  11. Indian food recipesFebruary 16, 2011 at 12:10 AM

    This comment has been removed by the author.

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  12. Indian food recipesFebruary 16, 2011 at 12:11 AM

    Luks so crispy n yummy Reshmi...one of my fav D:

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  13. Indian KhanaFebruary 16, 2011 at 8:34 AM

    One of my and nephew fav....I just dont add ginger garlic paste otherwise it's same...have in my blog too...yours looks so gud dear

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  14. SatrupaFebruary 16, 2011 at 2:06 PM

    My fav !! I luv to have it with tea on a rainy day.

    http://satrupa-foodforthought.blogspot.com

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  15. Pari VasishtFebruary 18, 2011 at 8:52 PM

    Hi Reshmi, first time here.
    The pudding is simple to try and yet so yummy.

    FOODELICIOUS

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  16. Neenu PraveenFebruary 27, 2011 at 8:14 AM

    An easy crisp for lunch..will love to try ths...Thanks fr the recipe Reshmi.

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  17. Neenu M NMarch 20, 2011 at 6:12 PM

    hey Reshmi..I tried ths and came out well...
    So by now joining the follower group.Cheers.

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  18. AnonymousApril 4, 2011 at 9:57 PM

    Bengali Eggplant Fry simply looking yum and mouth watering.

    ReplyDelete

Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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