Tuesday, February 15, 2011

Brinjal Fry/Eggplant Fry

Brinjal/Eggplant-1 no
Salt to taste
Chilly Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Garlic paste-1/4 tsp

Method Of Preparation:
1. Cut the brinjal to thin round slice.Apply all other ingredients except oil and keep aside for half an hour.
2. Heat oil in a wok and fry the brinjal till it turns crisp. Serve warm with white rice.


18 comments:

  1. simple but yummylicious recipe..Ahh one of my fav dear

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  2. I can just feel how yummy it would have been, looks very tempting.

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  3. We call it begun bhaja.. I always loved it..

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  4. Love it anytime..looks so very delicious!



    US Masala

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  5. This is lovely and looks so comforting...
    Reva

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  6. Eggplant fry looks soo inviting and yummy.

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  8. Luks so crispy n yummy Reshmi...one of my fav D:

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  9. One of my and nephew fav....I just dont add ginger garlic paste otherwise it's same...have in my blog too...yours looks so gud dear

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  10. My fav !! I luv to have it with tea on a rainy day.

    http://satrupa-foodforthought.blogspot.com

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  11. Hi Reshmi, first time here.
    The pudding is simple to try and yet so yummy.

    FOODELICIOUS

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  12. An easy crisp for lunch..will love to try ths...Thanks fr the recipe Reshmi.

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  13. hey Reshmi..I tried ths and came out well...
    So by now joining the follower group.Cheers.

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  14. Bengali Eggplant Fry simply looking yum and mouth watering.

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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