All-purpose flour-2 nd 1/2cup
Sugar-2 cup
Eggs-4 no
Milk-1 cup
Vegetable oil-3/4 cup
Baking powder-2 nd1/4 tsp
Vanilla-1 tsp
Method Of Preparation:
1. Preheat oven to 350 degrees F. Grease cake pan(I used 9-inch square pan) with butter and dust it with little flour.
2. In a large mixing bowl, beat sugar and eggs together until slightly thickened,approx. 1nd 1/2 minute. Then sift the flour along with Baking powder together in a bowl.
Add milk, oil and vanilla and beat for another minute, just until the batter is smooth and creamy.
3. Pour batter into the greased baking pan.
4. Bake in preheated oven for 35 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
5. Cool for 10 mins in the pan and then remove it and cool on cooling rack.Apply frosting after that.
My hubby dosent like frosting so I applied it on single piece for me...
For Frosting:
Icing sugar-1/2 cup
cocoa-1/2 tbsp
Butter-3/4 tbsp
Milk-1/2 tbsp
Vanilla-1/8 tsp
Method Of Preparation:
1. Cream the butter,cocoa,milk and vanilla.Then add sugar and mix well till you get a spreading consistency.(use a mixer).Then I placed some dry cherries over that.
Wow.. nice and fluffy..
ReplyDeleteammaandbaby.blogspot.com/
Yummy cake with vanilla flavor.
ReplyDeletesoft and fluffy cake....loving it
ReplyDeleteLooks yum.... it has come out nicely..
ReplyDeleteReva
perfectly baked cake looks yummy
ReplyDeletewould love a piece of that.
ReplyDeleteCake looks super soft and spongy..
ReplyDeleteVanilla cake looks soft and moist.
ReplyDeleteCake looks super soft and spongy..
ReplyDeleteyummy looking cake...........
ReplyDeleteThe cake looks soooo fluffy n light..yum yum!!
ReplyDeleteUS Masala
Thanks dear friends for your lovely comments...
ReplyDeletesoft n fluffy,can feel the vanilla flavour..
ReplyDeleteAh yes! this is from kaboose!
ReplyDeleteSo did ur cake bake in the 30-40 min frame? As I have mentioned in my post , took me an hour.
@Manasi:yes dear...it did bake at around 35 mins...and was fluffy too...
ReplyDelete