Pachadi is a common recipe in kerala..Here I have my moms beetroot pachadi which is very simple and colourful...
Coconut Oil- 1 tsp
Mustard seeds-1 tsp+1 tsp
Green chillies- 2
Beetroot-1/2 (Grated)
Fresh Coconut-1/4 cup(Grated)
Curry leaves one strand
Salt to taste
curd- 1nd 1/4 cup(medium thick)
Method Of Preparation:
1. Cook the grated beet with 2 to 3 tbsp of water till it becomes medium soft(about 2 mins).
2. Meanwhile grind coconut,green chilly,2 tbsp curd and keep aside.Crush 1 tsp of mustard seeds and mix it with the ground coconut mixture.
3. Once beet looks little soft add the ground mixture,salt to it and mix well and take from stove after a minute(when you see little bubbles start to come,don't boil it).Shift it to another vessel and let it cool.
4. Once it cools, add curd to it and mix well.
5.Then heat oil in a wok, sputter mustard seeds and some curry leaves and add this to the mixture.
6. Serve as a side dish with rice.
Tips:
1. You can cut the beets to cube too,takes longer time to cook.
2. Don't add too much of water while cooking beets.
3. Don't boil the coconut mixture,taste changes.
4. I made it thick,if you want it more in liquid form add little water to curd(see that sourness doesn't go)
We make it in slightly diff way...Ur's looks Great
ReplyDeletehttp://panchamrutham.blogspot.com/
What a beautiful dish.
ReplyDeletewonderful and colourful :)
ReplyDeleteThat is a colorful dish and would go really well with dosas...
ReplyDeleteYou have an award in my blog. Please visit and collect the award.
Thanks
Vimitha
Colorful and healthy pachadi
ReplyDeleteWat a vibrant and delicious pachadi,love it..
ReplyDeleteLooks so tempting...Love it....Thanks for sharing...
ReplyDeleteBeet root pachadi looks delicious, awesome pink color.
ReplyDeleteI love all kinds of pachadi. This looks great.
ReplyDeletethis is such a colorful dish....loved it !
ReplyDeleteNice colourful pachadi
ReplyDeletemy mom prepares bit different. will try ur version soon..
ReplyDeleteColorful & Delicious pachadi!
ReplyDeletenice pic n recipe. We make it a lil diff. Heat oil, add jeera, then add grated beetroot. cook for some time. Then add chilli pd or green chillies, salt. Cool n add curd. This is my MIL's recipe. My husband is very fond of it.
ReplyDeleteColorful and healthy pachadi
ReplyDeleteLove them a lot,especially color, I make them very soft, waiting for making it for Vishu!
ReplyDeleteReshmi,there is an award waiting for u at my space, Plz accept it
Nice pink color..the recipe sounds easy n delicious!
ReplyDeleteUS Masala
Beetroot pachadi looks yum, colourful and vibrant..
ReplyDeletevery colurful and yummy pachadi
ReplyDeletei love to do this for onam..yummy
ReplyDeleteLooks so colorful and delicious!!
ReplyDeleteGayu
http://ensamayalarangam.blogspot.com
lovely color Reshmi. awesome.
ReplyDeleteThe color is soooooo inviting! Loved it ;)
ReplyDeleteLove this a lot. It seems Yummy, delicious and very colourful.
ReplyDeleteI love beet roots. This is such a different way from what we make in Greece. I must give it a try!
ReplyDeletelooks super good reshmi !
ReplyDeleteHi Reshmi,
ReplyDeleteYou have an award waiting in my blog.
Please collect it.
Regards,
Hema
http://hemskitchen.blogspot.com/
I love this dish especially for its lovely pink color. Your pachadi is tempting me to make this for lunch tomorrow!
ReplyDeleteI never came to know abt this dish... i see in many blog's but never made it:)
ReplyDeleteI never came to know abt this dish... i see in many blog's but never made it:)
ReplyDeleteHi Reshmi,
ReplyDeleteyou've an award waiting for you in my blog. Do collect it!!
I love beetroot, and i always make pachadi with it, your looks very good, reshmi :)Beautiful aytund tto
ReplyDeleteWow, what a beautiful dish..love the color..curry looks great and delicious!
ReplyDeleteLove this so much..beautiful and delicious pachadi.
ReplyDeleteI luvvvvvvvvvvv the pink. Looks delicious.
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Thanks dear friends for your visits and loving words....Also for the lovely awards....I wud collect the award on saturday as My Prince wont allow me to work on system for more time...So once his dad is at home I can spend a little more time on sys...Thanks once again...
ReplyDeleteLove the colour, would love to try this :)
ReplyDeletenice...
ReplyDeleteWow....beautiful dish....
ReplyDeleteme also started one blog,plz visit and give suggestions..
deepam84.blogspot.com
WoW!!..wat a beautiful color..i usually make beetroot raita..will surely try ths!
ReplyDelete