Tapioca-2 no(cut to medium sized pieces,roughly)
Turmeric-1/4 tspWater to boil
Salt to taste
Mustard-1 tsp
Curry leaves-1 stalk
Shallots-6 nos
Dry Red Chilli-2 no
Coconut Oil-2 tsp/1 tbsp.
Method Of Preparation:
1. Cut the tapioca and wash with turmeric powder.
2. In a pressure cooker/vessel add the tapioca, turmeric and the water(water should stay above tapioca).Cook for two whistles(on high flame)/till tapioca becomes tender.
3. Drain the water in the tapioca(its not good to use)
4. In a wok,heat oil,sputter mustard,red chilli,fry shallots till translucent and add curry leaves and then add cooked tapioca along with required salt.Mix well.(If tapioca looks too dry and you feel like salt is not dissolved properly use a tsp of water,usually its not required.)
5. Serve warm.
Tips:
1. You can also add grinded paste of coconut used in puzhukku. That also taste good.
2. 2 whistles in cooker sometimes makes tapioca bit mushy(we like it that way) ...If you want it hard and seperate pieces go for 1 whistle and the cook it open(if not done).Sometimes its cooking time depends on type of tapioca too...
3. Turmeric gives it a yellow colour...if you dont want it whlie washing tapioca add turmeric and soak tapioca for 10 min. then wash it again with clear water and cook it without turmeric.
Shallot chutney/Ulli chammanthi
Shallots-10 no/half of big onion(cut to small pieces)
Chilly powder-1 to 1 nd 1/2 tsp(acc to ur spice level)
Salt to taste
Coconut Oil-2 tsp(reduce it to 1 tsp if you dont want it much)
Method Of Preparation:
1. Grind shallots, chilly powder,salt coarsely without using water. Transfer to a vessel and add coconut oil and mix well.Serve it with tapioca/dosa/idlli.
Tips:
1. You can also grate the shallot/onion,add chilly powder,salt and oil and mix.
2. Instead of chilly powder you can also use green chilly and curry leaves and grind it.
kappaum ulli chamnathium adipoli.
ReplyDeleteNew for me n looks yum
ReplyDeleteIts very different. Never tried this.
ReplyDeleteYou got a wonderful blog with lovely recipes...
ReplyDeleteThis receipe is new to me...sounds gr8..
Wowww tapioca with shallot chutney looks delicious..
ReplyDeleteFANTASTIC COMBO FOR THE TAPIOCA.. TODAY IT SEEMS VERY COLOURFUL..
ReplyDeleteNice combo dear..a very new recipe for me too..
ReplyDeleteUS Masala
nice recipe! My hubby doesn't like tapioca,so am not buying them.
ReplyDeleteI am going to try this recipe anyways!;)
Everlasting combo..Wow! I'm drooling over here..
ReplyDeleteNice combo....lovely recipe..
ReplyDeleteIts new for me...Looks delicious..
ReplyDeleteNew dish to me but looks tempting n delicious.
ReplyDeletelook spicy and tempting..
ReplyDeleteMost wonderful combo..kothiyavunnu
ReplyDeleteThis is bringing back memories.Kappa and chammanthi look perfect.
ReplyDeleteLovely kappa kilangu .... shallot chutney seems wonderful and quick. I will definitely buy kappa this weekend:) Makes me drool:)
ReplyDeleteSo delicious and yummy !!!
ReplyDeleteloved it...looks very tempting...will surely this next time when I prepare kappa...:)
ReplyDeleteMy fav..Adipoli aytund ketto :),
ReplyDeletethis recipe is new to me....will try it sometimes :-)
ReplyDeleteLooks like a delicious combo ... quite new to me.
ReplyDeleteCheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Looks delicious and different!
ReplyDeleteVegetarian Cultural Creatives
its totally new recipe for me..surely i will try this..thanks for sharing this recipe.
ReplyDeletethis chutney goes well with cassava looks delicious
ReplyDeleteWonderful combo...Enjoy
ReplyDeletemy fav combo and urs look awesome
ReplyDelete.. i've tapioca with me and m going to prepare this tonight.. yippie!
this looks interesting and yumm..
ReplyDeleteYummy combination tapioca with spicy onion chutney sounds too goood.
ReplyDeleteHow I miss those...loved ur version
ReplyDeletehttp://www.panchamrutham.blogspot.com/
very new dish to me.Should be very filling too
ReplyDeleteThis iss hit among us. We love tapioca alot. We make different type of chutney for this. Loved your version.
ReplyDeleteLoved the recipe got to try this ..Looks yum!
ReplyDeleteNever had tapioca this way,sure will try out next time!
ReplyDeleteVery healthy meal, love this ethnic tiffin:)
ReplyDeleteall time vav food...looks delicious.
ReplyDeleteWonderful combination. Looks yummy
ReplyDeleteLovely way to cook tapioca.....we had a tapioca plant in our garden...i used to eat the boiled tapioca with pepper, butter and salt. Will try this...
ReplyDeleteente fav combo..yummy!!!
ReplyDeleteSuch a great combo! Looks so yummy!
ReplyDeleteThe topiaco dish is new for me!! Looks delicious!
ReplyDeleteIts been so long since I made kappa! nice recipe!
ReplyDeleteNever had this before. Looks awesome.
ReplyDeleteThanks for your lovely comments...
ReplyDeletekappa in chutney,something innovative and tasty too.
ReplyDeletethis is one of my abs favs..kothi varunnu
ReplyDeleteThis is simply mouthwatering, Reshmi! A Malayalee favorite indeed!
ReplyDeleteyummy dish...and I love it.
ReplyDelete