Monday, January 10, 2011


Capsicum-1/4 cup(sliced to small pieces)
Cabbage-1/2 cup(sliced to small pieces)
Cumin seeds-1/4 tsp
Dry Red Chilly-1 no
White Lentils(urud dal)-1/4 tsp
Mustard-1/4 tsp
oil-1 tbsp
Curry leaves-2 to 3 leaves

Method Of Preparation:
1.Heat oil. Add mustard,let it sputter,add dry chilly,cumin,white lentils,Curry leaves and wait for second till white lentils starts to change colour.
2.Add capsicum to this and mix for 2 seconds,then add cabbage,salt and cook with lid closed till cabbage gets cooked.
3.Serve as side dish for white rice.

1. Cook on low flame.
2. Don't add water.


  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,


  2. Thanks for the interest Camelia. I will join the site soon.


Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!



Related Posts Plugin for WordPress, Blogger...