Monday, January 10, 2011

capsicum-cabbage

Capsicum-1/4 cup(sliced to small pieces)
Cabbage-1/2 cup(sliced to small pieces)
Cumin seeds-1/4 tsp
Salt
Dry Red Chilly-1 no
White Lentils(urud dal)-1/4 tsp
Mustard-1/4 tsp
oil-1 tbsp
Curry leaves-2 to 3 leaves

Method Of Preparation:
1.Heat oil. Add mustard,let it sputter,add dry chilly,cumin,white lentils,Curry leaves and wait for second till white lentils starts to change colour.
2.Add capsicum to this and mix for 2 seconds,then add cabbage,salt and cook with lid closed till cabbage gets cooked.
3.Serve as side dish for white rice.



Tips:
1. Cook on low flame.
2. Don't add water.

2 comments:

  1. Hello,


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    ReplyDelete
  2. Thanks for the interest Camelia. I will join the site soon.

    ReplyDelete

Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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