Tuesday, January 18, 2011

Poori/Fried Indian Flatbread

Wheat-1 cup
Salt to taste
Vegetable oil-1 2tsp
Lukewarm water to knead
Vegetable Oil to fry

Method Of Preparation:
1. Knead flour and salt with water into slightly sticky dough.Add oil to that and knead it again.
2.  cover in a air tight container or using a cloth for at least 15 minutes.
3.  Make golf ball-sized pieces and shape it round like a ball. 
4.  Dip in the flour, and roll to  small round.
5.  Heat the oil in wok .
6.  Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.)
7.  Drain excessive oil and serve hot with any gravy(veg/chicken/mutton).

1. Don't let the dough dry.It makes poori hard.
2. If using a presser don't use flour to roll instead use oil.


Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!



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