Tuesday, January 11, 2011

Masala Curry

Potato-1 no(cut to cubes)
Onion-1 no(thickly cut)
Tomato-1 no(small/cut to cubes)
Green chilly-1 no(slit)
Curry leaves-2 to 3 leaves
ginger-garlic crushed-1/2 tsp
Turmeric powder-1/4 tsp
Chilly powder-1  tsp
Garm Masala-1 tsp.

Method Of Preparation:
1. Boil the potatoes and onion till the potatoes get well cooked.
2. Add tomatoes and green chilly and cook for some time.Add turmeric powder,Chilly powder,Garm Masala and cook for 5 min.
3. Add crushed ginger-garlic and cook for 3 minutes and add the curry leaves.
4.Goes well with chapathi.

1. Don't add too much of water. It tastes well with medium water and if the dish looks watery just mash a few of the potato cubes to get a medium thick dish.

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