Carrot -1 no
Garam Masala-1 tsp
Salt to taste
Green chilly-1 no(minced)
Metod Of Preparation:
1. Boil Potato,carrot and beetroot till they become soft.
2. Drain the water and mash them along with ginger-garlic ,garam masala,green chilly and salt.
3. Make them to round shape and flatten them with medium thickness.
4. Heat 1 tsp of oil in a pan and place the tikki's on them.
5. After about 2min approx. turn it around and heat again. If necessary add little more oil.
6. Serve it hot with tomato ketchup.