Friday, January 7, 2011

Tomato Fry

  1. Tomato-2 no(cut to small pieces)
  2. Green chilly-2 no(slit)
  3. Onion-1 small(minced)
  4. Turmeric powder-1/4 tsp
  5. Chilly powder- 1/2 tsp
  6. Ginger-1/4 tsp (minced)
  7. Garlic-2 cloves(minced)
  8. Mustard-1/2 tsp
  9. Cumin-1/2 tsp
  10. White Lentil(Urdal)-1/2 tsp
  11. Salt to taste
  12. Oil to fry
  13. Curry leaves-few
  14. water to cook

Method Of Preparation:

1. Heat oil in a wok and add mustard,cumin and white lentil.Wait till mustard sputters.
2. Add onion and fry till it becomes translucent. After that add ginger,green chilly,garlic to this along with turmeric and chilly powder.
3. Add Tomatoes after few seconds and cook with lid closed for some time. Once the tomatoes look soft add water and salt as much as needed and cook till everything gets mixed. Add curry leaves and serve with chapati.

1. Don't add too much of water, it ruins the taste of the dish.
2. Coriander leaves can be added if you want.


  1. Your food looks absolutely wonderful! I will definitely be trying out some of it x

  2. Thanks Rachel. Please share the comments once you try it out.

  3. Tomato Fry ???!!! How come yaar :) Nice try :)

    Do stop by my space sometime..


Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!



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