Sunday, January 9, 2011

Vegetable Stew

**Using canned coconut milk.Very easy compared to traditional method.
  1. Potatoes-2 no(cut to cubes)
  2. Onion-1 no(thinly sliced)
  3. Green chillies- 2 no(slit)
  4. Ginger minced-1 tsp(minced)
  5. Coconut milk-1/4 cup
  6. Curry leaves-1 stalk
  7. Pepper Powder-1 tsp
  8. Coconut oil-1tbsp+2 tsp
  9. Salt to taste

Method Of Preparation:
1. Heat 1 Tbsp oil,add onion and heat for 1 min. Then add potatoes ,chilly,ginger,salt and water and boil till potatoes get cooked.
2. Then mash a few of the potatoes so that the liquid and veg gets mixed.
3. After that add coconut milk and boil for few seconds.
4. Add the pepper powder and curry leaves with 2 tsp of oil and take off from heat.

1. You can use carrot also.

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