Wednesday, January 12, 2011

Palak Pakora/spinach fritters

Palak(spinach)-25 leaves(chopped)
Gram Flour(Besan)- 2 cup
Onion(chopped)-1 small
Green Chilly(minced)-1 no
Red Chilly Powder-1 tsp
Salt to taste
Oil to fry

Method Of Preparation:
1.Mix the palak,besan,onion, green chilly,salt,red chilly powder and water together to form a dough of medium consistency.
2. Heat oil. Drop the mixture little by little. Don't overcrowd the wok.
3. Fry it till the mixture turns golden brown.
4. Drain the oil and serve hot with ketchup.

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