Friday, January 14, 2011

Sambar Powder

Asafetida(hing) -1/4 tsp(small piece)
Fenugreek seeds(methi)-1/4 tsp
White Lentils(urud dal)-1/2 tsp
Oil-1 tsp+1 tsp
Coriander seeds-2 tsp/1 tbsp
Dry red chilly-5 no

Method Of Preparation:
1. Heat oil,add Asafetida,Fenugreek seeds,White Lentils(urud dal) and roast it till nice aroma of the three comes. Add coriander seeds and dry chillies and roast they become crisp and turn brown.
2. Grind all the above ingredients in a mixer to form a smooth powder.

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