Wednesday, January 12, 2011

Mushroom Pepper Fry

White/Button Mushrooms-6 nos(cut to small pieces)
Onion-1/4 piece(cut to small pieces)
Green chilly-1 no(minced)
Garlic-1/4 tsp(minced)
Oil
Red chilly powder-1/2 tsp
Black pepper powder-1 tsp
Salt

Method Of Preparation:
1. Heat oil in a wok. Add onion and fry till it becomes translucent. Add garlic and fry for a second. Add the mushroom and green chillies.
2. Mix well and then add chilly powder and salt and cook till the mushrooms get cooked without adding water.
3. Once mushroom gets cooked and there is no water add pepper powder and mix well.
4. Remove from heat and serve.Goes well with white rice.


3 comments:

  1. wow...this looks yummy...planning to try this weekend..
    u r blog is too good....

    ReplyDelete

Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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