Friday, January 14, 2011

Coconut chutney

Coconut grated-1/2 cup
Shallots-6 no
Dry Red Chilly-2 no
Tamarind pulp-1/4 tsp
Water-1 tbsp/little

Method Of Preparation:
1. Roast the coconut and chilly without using oil. Wait till the colour of coconut changes to light brown.
2.Grind  all the ingredients together using very little water(it tastes good when thick and dry) till it becomes a grainy paste(not smooth). Serve with dosa or rice.


Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!



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