Onion-1(small)(cut to small pieces)
Curry leaves-3 to 4 no
Chilly powder-1tsp(as needed)
Salt to taste
- Cut the Lady's finger/okra into medium thick rounds.
- In a wok heat oil,add mustard,cumin let them sputter.
- Add onion to that and fry till translucent.To that add turmeric,curry leaves,salt and chilly powder.Fry for some time.
- Add the lady's finger into that and cook on low flame without water.Keep the lid closed initially after mixing for 2 to 3 min and then open the lid and fry it.
- Serve with steamed rice.