Monday, January 31, 2011

Lady's finger fry/okra fry

Lady's finger-10
Onion-1(small)(cut to small pieces)
Cumin seeds-1/2tsp
Mustard seeds-1/2tsp
Curry leaves-3 to 4 no
Chilly powder-1tsp(as needed)
Oil-2 tbsp
Salt to taste

Method Of Preparation:
  1. Cut the Lady's finger/okra into medium thick rounds.
  2. In a wok heat oil,add mustard,cumin let them sputter.
  3. Add onion to that and fry till translucent.To that add turmeric,curry leaves,salt and chilly powder.Fry for some time.
  4. Add the lady's finger into that and cook on low flame without water.Keep the lid closed initially after mixing for 2 to 3 min and then open the lid and fry it.
  5. Serve with steamed rice.

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